Vibrant and a real classic this Godello offers aromas of orange peel, acacia and ripe yellow peach. This is fresh, saline with an immediate appeal. There is some peach skin texture to the wine with a hint of pink grapefruit and an elegantly refreshing finish.

The 2023 Barbera uses around 10-20% whole bunches and is fermented and aged in concrete. It is a beautiful aromatic wine with notes of violets, wild herbs and wild cherry. It is a wine full of charm and detail with freshness and joyfulness on the finish.

From three different parcels in La Morra and Monforte d'Alba, this is a beautiful and elegant style of Nebbiolo that has a distinctly Burgundian elegance. There are notes of wild strawberry, rose petal, and a lift of fresh herbs while the palate is vibrant, with a sense of purity and precision. A seductive and totally delicious Nebbiolo, there is a delicate grip of tannin and accents of white pepper on the long and refreshing finish.

A blend of 68% Pinot Noir and 32% Chardonnay with around a third of the base wine vinified in oak barrel before the second fermentation. The nose is so inviting with aromas of red berries, orange peel, butter shortbread, and subtle notes of ginger. While there is juiciness and charm there is a clear line of freshness and acidity leading through the palate. There is substance here yet real poise with a crystalline and saline note lingering on the finish. A real success for the vintage and one that will only improve in the coming years.

One of the flagship wines of the estate the Vieilles Vignes comes from vines of an average age of 60-70 years. It uses around 20% whole bunch fruit and around 10% new oak for ageing. It is a spicy and rather brooding wine with notes of warm rocks and deep subsuming bramble fruit. Yet there is freshness and vibrancy here that make the wine feel quite elegant and sculpted. Very fine and very characterful.

The icon wine of the estate and only made in tiny quantities the wine uses around 30% whole bunch and spends two years in barrel before bottling. It is a wine of extreme purity and finesse. There is density and power here yet with a humming vibrancy and focus at its core. There is floral definition and mineral accents with layers and layers of complexity. A wine that speaks of place.

A calling card Cornas from this estate it uses 100% destemmed fruit with ageing only in old barrique. There is a dense purple intensity here with notes of cherry, pepper, violets and liquorice root. There is some breadth to the fruit on the palate with charm and intensity with a little bacon and earthy note on the finish.

The Ongrie Marsanne shows that it is not just the reds that are worth looking at from this address. From vines with an average age of 50 years on limestone soils this sees just a small amount of new oak to add a little spice and texture. There are notes of ginger, acacia and lemongrass with ripe stone fruit and a bright mineral finish.

Fresh and charming style of Malgousia this offers aromas of white-fleshed stone fruits together with subtle notes of citrus and herbs. The mouth is juicy with a balancing crispness and refreshing lemon blossom hints.

The very rare red grape of Mouhtaro is grown exclusively in the area of Askri, at the foot of Helicon mountain, in Central Greece. Muses Estate was the first winery to revive this variety. This is a thrilling wine with a deep purple colour showing an explosion of ripe red berry fruit with subtle accents of spice. There is a refreshing line of acidity and silky, fine-grained tannins that meld effortlessly with the fruit.