Shiraz 58%, Cinsault 14%, Tinta Barocca 14%, Mourvèdre 9%, Grenache Noir 5%. The 16th release of this benchmark red, that’s smoky, intense, and finely structured. A real stunner, from a great vintage, you’ll want to let this age.
Adi Badenhorst makes this co-fermented red from various blocks on the Kalmoesfontein farm with a classic Swartland combination of Syrah, Tinta Barocca, Cinsault, Mourvèdre and Grenache. Grippy, firm, intense and built to age in bottle, it has garrigue aromas, damson and blackberry fruit, chewy tannins and very little wood influence. Needs time. 2024-29
Maturity Ready 2022 - 2026
Prices shown in bond
Maturity Ready 2022 - 2027
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