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John Seccombe uses whole bunch fermentation on the Grenache, Mourvèdre and Syrah
portions of the blend, but not on the Cinsault component. Light, graceful yet wonderfully
focused and detailed, this has rose petal, red cherry and raspberry flavours, negligible oak
and fine, savoury tannins.
Ready 2020 - 2029
Prices shown in bond
Ready 2019 - 2027
Ready 2019 - 2025