2015 was the first vintage to be made in Sijnn’s own cellar in Malgas and is surely the best release yet of this wild, unruly blend of Syrah, Touriga Nacional, Tinta Amarela, Mourvèdre and Cabernet Sauvignon. Inky and intense, it has grippy tannins, layers of incense and fynbos and a core of darkly assertive fruit.