Easter is coming: we encourage you to make your selection early to ensure you've the right wines to enjoy over the holiday weekend.
Named after the famous roman writer on agriculture, this is Eben’s ode to his Swartland terroir. Made from a blend of Syrah, Mourvèdre and Grenache, there is no oak character, but rather purity of ripe fruit, a lovely garriguey note, complex spice and impressive texture and intensity. A truly wonderful demonstration of what South Africa is capable.
The 2013 Columella is matured for ten months in cask with 10% new oak, and then another ten months in foudres; Eben believes this slows down the maturation. It has a very complex bouquet, mercurial on the nose, and bestowed with wild strawberry and cranberry scents, incense and a hint of marmalade that is beautifully detailed. The palate is medium-bodied, extremely refined and mineral-laden, symmetrical and standing on tip-toes on the finish -- something that this label could not do when Eben started. It is compact at the moment, but it will turn into an astonishing Swartland wine.
Prices shown in bond
Ready 2022 - 2036
Ready 2021 - 2032