2013 Columella, Sadie Family, Swartland
Named after the famous roman writer on agriculture, this is Eben’s ode to his Swartland terroir. Made from a blend of Syrah, Mourvèdre and Grenache, there is no oak character, but rather purity of ripe fruit, a lovely garriguey note, complex spice and impressive texture and intensity. A truly wonderful demonstration of what South Africa is capable.
Region & country
Swartland, Coastal Region, South Africa
Ready 2017 - 2030