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In Burgundy, one thing that marks out the very best Chardonnays is texture: an ability to coat every part of the mouth with flavour and intensity. And this has Grand Cru complexity, with notes of lemon oil, freshly picked blossom and crushed oyster shell. This is the benchmark New Zealand Chardonnay, and in 2016 it's delivered again.
Ready 2018 - 2022
Prices shown in bond
Young 2020 - 2031
Ready 2019 - 2030