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The Gingin clone makes up the majority (84%) of this blend of Chardonnay fruit from the estate’s top vineyards. Gingin was originally brought to Margaret River in the ‘50s as a detector for viruses in the vineyard and has remained a staple of the region due to its enticing aromatic profile and scintillating acidity. Aromas of camomile and spiced, baked apples with a pleasant grip on the finish.
Prices shown in bond
Maturity Ready 2023 - 2038
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