Only 100 cases of this were made this vintage. This is 100% Piccadilly Pinot Noir fruit, and winemaker Michael Downer uses 40% whole bunch to add savoury, herbal complexity. There are spicy notes of clove and five spice, with light complexity from maturation in oak.
Maturity Ready 2023 - 2038
Prices shown in bond
Maturity Ready 2022 - 2036
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