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Gippsland is a massive area geographically, with very few vineyards. Bill Downie is native to the area, and spent his formative winemaking years in Burgundy and at nearby Bass Phillip. The Gippsland Pinot Noir has a lovely soft, silky texture, with juicy red fruit initially, and more aromatic, woody herbs towards the finish. Ideally served very lightly chilled.
This wine is now sold out. Please get in touch with your advisor or one of our team on [email protected] or 01473 313 300 for more information or guidance on an alternative.
Maturity Ready 2018 - 2025
Prices shown in bond
Maturity Ready 2017 - 2025
Maturity Mature 2017 - 2022
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