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2017 saw a cooler growing season than usual, and in a region like the Barossa, that results in a wine with more freshness than usual, but that doesn’t lack any focus. There’s a savoury strand to this as well, with charred meat and dried herbs making it an exemplary Barossa Shiraz.
Ready 2021 - 2034
Prices shown in bond
Ready 2020 - 2035
Ready 2018 - 2026