2013 Farrside Pinot Noir, By Farr, Geelong, Victoria

2013 Farrside Pinot Noir, By Farr, Geelong, Victoria

“From clones 114, 115, 667 and MV6; hand-picked and sorted, 60-70% destemmed before a 4-day cold soak, wild ferment for 12 days, pigeaged 2-3 times daily, matured for 18 months in French oak (50-60% new). Significantly more powerful and intense than its Farr Rising sibling. This is the big dog of the trio, with everything needed for a 20-year future”
96 Points, James Halliday, winecompanion.com.au

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£65.83
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Wine details

  • Region & country
    Geelong, Port Phillip, Victoria, Australia
  • Maturity
    Ready 2017 - 2027info
  • Colour
    Red
  • Sweetness
    Dry
  • Style
    Still
  • Unit Volume
    Bottle (75cl.)
  • ABV
    14%

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