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“From clones 114, 115, 667 and MV6; hand-picked and sorted, 60-70% destemmed before a 4-day cold soak, wild ferment for 12 days, pigeaged 2-3 times daily, matured for 18 months in French oak (50-60% new). Significantly more powerful and intense than its Farr Rising sibling. This is the big dog of the trio, with everything needed for a 20-year future” 96 Points, James Halliday, winecompanion.com.au
Prices shown in bond
Maturity Ready 2023 - 2039
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