2025 Wild Ferment Assyrtiko, Gaia, Santorini
A highly complex, aromatic and funky bouquet, with citrus notes, floral hints from the acacia wood, vanilla, toasty oak and a touch of smoke. The hand-picked Assyrtiko grapes were destemmed, crushed and cold soaked for 12 hours with skin contact, with the free run juice fermented naturally, using only natural yeasts - the layers of wild ferment envelop this precise and dry wine. There's an oak wreathed minerality and salty complexity to the tangy finish - this is a truly unique wine.