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Probably the most complex winemaking that our Buying Director, Steve Daniel, has ever encountered, with sixteen separate spontaneous fermentations in concrete tanks, amphorae, stainless steel and oak barrels. The wine reflects winemaker Nikos Karatzas’ obsessive attention to detail - he is one of the most technically gifted winemakers in Greece. He makes wine as naturally as possible, with no filtration or fining, and minimal sulphur addition at bottling. It is very natural in the approach, but the wine is crystal clear and precise. The wine has the flavour profiles of a very fine barrel-fermented Mâcon Villages, but with the added mountain herbs, drive and salty freshness that only Greece can deliver.
Maturity Ready 2026 - 2029
Prices shown in bond
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