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Riesling may not be the first grape variety you’d expect to find in the rolling hills of the Langhe. But Aldo Vajra was fascinated by the grape variety while at university, and decided to try his hand at making a few bottles of the grape, planting his first vineyard in 1985. Now made from a blend of clones from Alsace, Geisenheim, and the Pfalz, from two separate vineyards, one of which is the legendary Barolo vineyard of Fossati, this is a taut yet generous dry Riesling which, like the Nebbiolos of the region will require patience to show its very best.
Maturity Young 2028 - 2045
Prices shown in bond
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