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Vinified in oak rather than stainless steel (as the Rabajà-Bas is). This is aromatic and open, with wild flowers on the nose and plenty of intensity. There’s a purity and focus to the fruit, and notes of liquorice and tons of energy on the finish. This is very impressive, and very long indeed.
The 2019 Barbaresco Rabajà is another compelling wine in this range from Castello di Verduno. Sweet red cherry, kirsch, rose petal, mint, spice, earthiness, crushed rocks and pipe tobacco are all beautifully lifted. Medium in body, with compelling inner sweetness and tons of finesse, the 2019 is positively stellar. Best of all, it will drink well with minimal cellaring, which is unusual for a Rabajà.
Delicate aromas of blue flower, red berry and a hint of underbrush waft out of the glass. Elegant and firmly structured, the savory palate offers crushed raspberry, ripe cherry and baking spice alongside taut tannins. Fresh acidity keeps it balanced. 2027–2039. Kerin O’Keefe
Maturity Ready 2022 - 2027
Prices shown in bond
Maturity Young 2025 - 2040
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