Eduardo Acosta, originally from Tenerife has found his adopted home in Sicily and is making groundbreaking wines on Etna. Dominated by Nerello Mascalese, the wine has 10% from a white and red field blend. Pirrera is a single vineyard parcel on the north side of Etna and is planted at altitude (850 metres) with old vines contributing to the concentration and purity. Displaying delicious red fruit perfume, cherries and liquorice spice combined with extremely fine tannins and refreshing, zesty acidity.
This wine is now sold out. Please get in touch with your advisor or one of our team on [email protected] or 01473 313 300 for more information or guidance on an alternative.
Critic score 94/100
Maturity Ready 2023 - 2030
Prices shown in bond
Critic score 93/100
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