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Made from a blend of Sangiovese and Cabernet, from a single vineyard, the 2015 Balifico is the best we’ve tasted from Volpaia. This is deep and powerful, yet with beautifully rendered tannins and silky acidity on the finish.
Few places represent history like Volpaia. This perfectly preserved village was built as a fort to protect Florence from the marauding Sienese in the 11th century. The estate of Castello di Volpaia is situated in the heart of the village. Run by Giovannella Stianti and her son Nicolo Mascheroni Stianti, the estate is situated at one of the highest points of the Chianti zone. This altitude gives the wines freshness, making them some of the most elegant Chiantis available.
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