2014 Ciauria Etna Rosso, Pietro Caciorgna, Sicily
From 70-100 year old vines planted on dark volcanic soils, this is a charming wine. The fruit is fresh and energetic, whilst the six months spent in second-fill oak barrels adds a little texture and spice. Intense, complex and mineral, but amazingly fresh, it’s almost Burgundian in its flavour profile, but at a fraction of the price. It shows exactly why we should all be so excited about Sicily and its wines.
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Region & country
Ready 2016 - 2020