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The 2014 Geremia, Rocca di Montegrossi's Merlot and Cabernet Sauvignon blend, is another compelling wine in this range. Today, the Geremia is perhaps a bit austere, but at least some of that is attributable to the personality of the vintage. Time in the glass brings out an attractive range of sage, menthol, licorice and dark red/purplish fruit. I very much like the energy and drive here.
Marco Ricasoli-Firidolfi has winemaking in his blood. His family has played a key role in the history of Chianti Classico, a tradition he proudly upholds. Marco’s wines are authentic and a joy to taste, made from a small organic farm in Gaiole using traditional methods. Praise for the estate, locally and from critics, is notable and it’s easy to see why.
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