2013 Tignanello, Antinori, Tuscany

From a single vineyard in the Chianti Classico region, 2013 has given a Tignanello of real refinement and breeding: a wine that will surely take its place as one of the finest examples of recent years. Lift on the nose, with purity of fruit and a classic Sangiovese character, the palate is juicy, complex and very long. A wine with a superb future, when compared to its peers the price of the Tignanello seems all the better.

Critic score

This wine is now sold out. Please get in touch with your advisor or one of our team on [email protected] or 01473 313 300 for more information or guidance on an alternative.


  • Region & country
    Toscana (IGT), Toscana, Italy (Central), Italy
  • Maturity
    Ready 2019 - 2035
  • Colour
  • Sweetness
  • Style
  • Unit Volume
    Bottle (75cl.)
  • Classification
    IGT - Indicazione Geografica Tipica
2013 Tignanello, Antinori, Tuscany


Amazing on the nose with blackberry, black truffle, dried cherry and hints of tobacco. So complex on the nose. Almost no need to taste it. Full body, soft and velvety tannins, and a persistent, fabulous finish. The mouthfeel is magic.

James Suckling, jamessuckling.com

The Antinori have been involved in the Tuscan wine trade for an impressive 26 generations. In 1970, scion Piero first made a wine that was ineligible for the official Chianti classification from the single vineyard, Tignanello. While it was not the first Super Tuscan, Tignanello played a huge role in shaking up the Italian wine scene. Its success was quickly followed by the creation of Solaia, which has quickly become one of Italy’s most sought-after wines.

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