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Always a standout Valpolicella, the 2012 from Bussola is very serious. There's notes of raisins and prunes - from the drying of some of the grapes before fermentation- alongside floral notes and dark chocolate. Complex, mouth filling, and very long, it's already delicious. But hide it in the cellar for a few years, and you'll be richly rewarded.
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Prices shown in bond
Ready 2017 - 2022
Ready 2018 - 2030