With vines of 40 years old and more, the Ginestra vineyard is enriched with a higher clay content, yielding muscular wines with greater structure. Not as perfumed as the Chiniera, but much more brooding with oak framing concentrated dark fruit and spice, this has a mouth-filling palate with an intense and delectable texture.
The 2011 Barolo Ginestra Casa Matè sees a fresher quality of fruit compared to the Barolo Gavarini Chiniera. Vines are picked at slightly lower altitudes and harvest starts a few days earlier in this vineyard. The wine reveals an elegant and streamlined bouquet with lively tones of wild berry, spice, white truffle and balsam herb. The complexity here is very enticing indeed. I also appreciated the quality of tannins. They are silky and structured without feeling harsh or astringent.
A very exciting and subtle red with tar, licorice and dark berry character. Full-bodied, yet subtle and balanced. Lovely density and freshness. Better than 2010.
The 2011 Barolo Ginestra Vigna Casa Matè has retained greater freshness than the Gavarini. At the same time, the flavors are dark, bold and intense throughout, with gorgeous balsamic-inflected overtones that add nuance. In 2011, with sugars mounting, Gianluca Grasso chose to pick the Ginestra before the Gavarini, which is not the norm here. As a result, the tannins are a bit dry and austere by today's standards, although in prior decades plenty of Barolos were made with tannins that weren't fully ripe. However, the flavors retain gorgeous brightness, tension and energy throughout, all of which makes me think the 2011 will come together over time.
Ready 2020 - 2025
Prices shown in bond
Ready 2019 - 2026
No Drink Dates Available