Let us work our magic & recommend some wines for you...
This vineyard was planted in 1963 and produces full bodied wines of great character. We tasted the 1999 during our trip and that is just starting to open up. I am convinced Guido is making better and better wines every year and cannot recommend them highly enough. The 2009 is relatively approachable with spicy red cherries, a mineral vein and fine-grained tannins; a traditional yet ripe Barolo of great complexity.
Ready 2018 - 2021
Prices shown in bond
Ready 2019 - 2021
Ready 2018 - 2020