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The sandy soils of Gavarini make a different style of Barolo than the clay based soils of Ginestra. Matured in large Slovenian botte, the colour is deep and the nose somewhat unevolved. The palate has very fine tannins supporting rich fruit, but in a refined style. Floral, but with real concentration, there is good volume here, allied to great balance. This is the epitome of great Grasso winemaking.
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Ready 2019 - 2026
Prices shown in bond
Ready 2018 - 2024
Ready 2018 - 2022