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From Galicia’s most celebrated winemaker, the ‘Louro do Bolo’ is made from small parcels of Godello that are planted on steep, sandy and granitic soils and are predominantly made up of 25 year old+ vines. Fermented in 35 hectolitre French oak foudres, the wine then spends around 4 months on its lees prior to bottling, giving the wine additional weight and texture. Classic white blossom and fennel notes erupt from the glass balanced beautifully with a citrus core and vibrant and zesty acidity.
This wine is now sold out. Please get in touch with your advisor or one of our team on [email protected] or 01473 313 300 for more information or guidance on an alternative.
Maturity Ready 2025 - 2034
Prices shown in bond
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