2020 Pur Xarel·lo, Celler Pardas, Penedès
The grapes are sourced from five vineyard sites in the hills of Alt Penedès. From 100% Xarel-lo grapes, the wine is aged in a mix of 500 litre French new oak barrels and the rest in concrete eggs for 8 months. Grapefruit pith, fresh apricot and white pear notes. The acidity is lively and there is an attractive phenolic grip on the finish.