The altitude here means it is picked late: one part at the end of October, and the other parts on November 10th and 11th. The resulting wine is so complex and intense, with an explosive palate of apricots, sea spray, and so much freshness. This is incredibly ripe, but is impeccably balanced with intense acidity. It’s a spectacularly pure, long, wine: one of the best we’ve tried this year.
Maturity Ready 2024 - 2035
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