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For complexity, depth of flavour, and interest, it’s hard to beat this ancestral method sparkling wine from Vincent Carême. SO vinous and lively, it’s delicious in youth, and fascinating with some age. It’s made by transferring the still sweet and fermenting grape juice into bottle, and then trapping the subsequent carbon dioxide as it continues to ferment to dryness in the bottle. No dosage is added, though the spent yeast cells are expelled, leaving a brilliant, crystalline sparkling wine behind. It has such a wonderful depth and complexity on the nose, with a vinous structure on the palate, and a salty zing. The creamy mousse wraps around crunchy apple fruit. Experience from tasting back vintages of this cuvée shows me this wine ages brilliantly, and will develop complex depth, and savoury precision with a few years in bottle.
Maturity Ready 2022 - 2028
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