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The 2017 Blanc de Blanc which has spent around 80 months ageing under lees before disgorgement offers a striking nose of toasted brioche, struck flint, apricot pastry and preserved ginger. The palate finds the perfect match between richness and creaminess and the tell-tale brightness and vibrancy that comes from Chardonnay on Sussex chalk. This is a real success, full of complexity with a biscuity finish with accents of mandarin skin.
Maturity Ready 2025 - 2040
Prices shown in bond
Maturity Ready 2024 - 2038
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