Mas de Daumas Gassac’s quirky blend has earned it many fans over the years. It really works in 2020, with its heady, dark, black fruit aromas. The main component of Cabernet Sauvignon gives it structure and tannic backbone, whilst Merlot fleshes out the mid-palate. Spiced notes from Petit Verdot and a herbaceous lift from Cabernet Franc help add complexity. So far, so Bordelais… But the Mas de Daumas has an extra edge, engendered through the baking southern sun of the Languedoc, and the unusual components of Tannat and Pinot Noir that also play supporting roles. The overall impression is a rich, full-bodied wine, with a dried herb-scented lift, and fine, peppery tannins.
Maturity Ready 2024 - 2036
Prices shown in bond
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