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Domaine Tempier sit at the pinacle of the small but highly-prized Bandol appellation in Provence, famous for its long-lived Mourvèdre wines. Migoua is a blend made up of predominantly Mourvèdre (55%), with the balance of mainly Cinsault, and a little splash of Grenache and Syrah. It comes from a wild scrublands at 300m altitude.
This wine is now sold out. Please get in touch with your advisor or one of our team on [email protected] or 01473 313 300 for more information or guidance on an alternative.
Prices shown in bond
Maturity Young 2026 - 2037
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