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This is made from a high quality Beaujolais village parcel, but after the wine was rejected in 2012 for being ‘too pale’, Jean-Claude decided to change its classification to the much freer Vin de France, valuing the innate character of the wine over the AOC’s regulations. It remains one of the most interesting in his range. The palate is so light on its feet, with a lifted red berry energy. 100% whole bunch Gamay gives it a cool, bright structure with lacy tannins. No sulphur dioxide is added at all here. Equally well suited as a chilled aperitif red or a superb lighter style to finish an evening off: this is natural winemaking at its finest, least-faddy best.
Maturity Ready 2025 - 2031
Prices shown in bond
Maturity Ready 2025 - 2029
Maturity Ready 2025 - 2033
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