Sommelier turned winemaker Hervé Bizeul has earned kudos for his career change. He makes this superb cuvée from an abandoned vineyard of ancient vines he bought in a forgotten corner of the Roussillon in the late 1990s. It is a field blend of Grenache and local curiosity Lladoner Pelut, along with Carignan and Syrah. It is rich and fruity, bursting with black berry flavours, with subtle savoury notes of cured meat, and a salty drive on the palate. Structured but in no way heavy; peppery, and so, so good.
This wine is now sold out. Please get in touch with your advisor or one of our team on [email protected] or 01473 313 300 for more information or guidance on an alternative.
Prices shown in bond
Maturity Young 2025 - 2035
Maturity Ready 2023 - 2033
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