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Former Best Young Sommelier in France turned winemaker Hervé Bizeul has earned kudos across the French wine industry for turning his hand to production, making exciting wines from the abandoned vines he bought in the late 1990s in a forgotten corner of the Roussillon. With some exceptionally old vines (up to 100 years) and some local rare varieties, along with lashings of Grenache, Syrah and Carignan, he makes poised, complex, thoughtful wines.
Ready 2020 - 2030
Prices shown in bond