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Always the richest of the 3 Condrieus, there is a little more new oak and a touch of botrytis in 2013. Highly charged with Seville orange, apricot and musky spice, the palate is richly textured and beautifully balanced. This will be a fabulous food wine: Viognier doesn’t get much better than this.
Ready 2023 - 2027
Prices shown in bond
Ready 2022 - 2027
Ready 2022 - 2028
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