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Francois Villard is a passionate young winemaker and former chef who began planting vines in 1989. It is his Condrieu for which he is most revered: focussed, pure and complex. A man of extremes, he allows a small amount of his Viognier, as well as Marsanne for his St.-Joseph, to develop botrytis - the fungus known as noble rot made famous in Sauternes production. This method, less common for dry wines, may be why he’s been called one Condrieu’s Young Turks, and why his wines are so in demand.
Maturity Ready 2021 - 2026
Prices shown in bond
Maturity Ready 2021 - 2027
Maturity Ready 2020 - 2026
Maturity Ready 2019 - 2024
Maturity Ready 2018 - 2022
Maturity Ready 2018 - 2026
Maturity Ready 2016 - 2022
Maturity Ready 2013 - 2028
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