Baron Louis, their flagship red, is a testament to Rodolphe’s efforts to preserve local traditions and old rare varieties. The base is a classic 50% Grenache. But the other half is made up of floral Cinsault, powerful Mourvèdre, fresh Counoise, and fruity Carignan. The good value for money here cannot be overemphasized. Juicy, floral, fresh and poised.
Ready 2021 - 2030
Prices shown in bond