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William Fèvre owns almost half of the Bougros lieu-dit, so it’s no wonder theirs is the best example you will find. Its clay soils make a flattering, comparatively early-drinking grand cru, which will show well early. The nose is brimming with the scent of freshly cut grass and the palate has an open, peachy texture. Excellent value.
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A yield of 12 hl/ha. Lemon and lime in colour. There is a certain power, but not vast weight either. Precision and freshness, says Didier Seguier. Still a light peachiness and a little salty bitterness behind. The Bougros has really not yet developed its full potential, but shows promise. Drink from 2029-2034. Tasted Jul 2025.
The 2024 Chablis Bougros Grand Cru is quite reticent on the nose, suggesting that it needs time in bottle. This is more marine-influenced than the Premier Crus from William Fevre. The palate is well balanced with a keen line of acidity. It is not the most complex Bougros that I have tasted from this producer, although there is good weight with tangy grapefruit and melon on the finish. Fine.
Critic score 90.25/100
Maturity Ready 2026 - 2033
Prices shown in bond
Critic score 89.25/100
Maturity Ready 2025 - 2030
Critic score 94/100
Maturity Young 2027 - 2040
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