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40% of this has been fermented and aged in oak, giving it a distinctly Burgundian feel. The vineyard has marly soil, and its wine’s aroma is like slicing through a juicy lemon. The oak helps give the palate structure and satisfying buttery depth, though the wine remains focused and nervous to the end.
A smoky nose of mineral reduction, grapefruit and oyster shell introduces dense and almost painfully intense flavors that are supported by citrus-tinged acidity on the powerful and focused finish. Though tightly wound at present, I suspect that this will flesh out relatively quickly.
Critic score 91.25/100
Maturity Young 2026 - 2038
Prices shown in bond
Maturity Ready 2025 - 2034
Critic score 91/100
Maturity Ready 2025 - 2035
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