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Situated away from the bright lights of Chablis itself, Jean-Claude’s personality and wines are as unassuming as his position in a small courtyard in the tiny hamlet of La Chapelle Vaupelteigne. Although he trained as an architect, he decided to take on his father-in-law’s vines, and his first vintage was 1992. His wines are crystalline and pure, showing the very best, unshowy side of Chablis, and he’s now been joined by his son, Romain, who had previously worked as a musician. Their domaine has recently been tipped as belonging “among Chablis's top half-dozen domaines,” producing “some of the finest wines in Chablis,” by William Kelley in The Wine Advocate.