2022 Savigny-Lès-Beaune, Les Plaisirs et Les Jours, Les Horées

2022 Savigny-Lès-Beaune, Les Plaisirs et Les Jours, Les Horées

Catharina used to make a Savigny Les Vermots, but from 2022 going forward, she is blending Les Vermots with a tiny plot of premier cru, Les Peuillets. The label hasn’t changed, but the name has, and its new one is a nod to the first book of Marcel Proust. This is ethereal and fine-boned, with a peppery length.

This wine is now sold out. Please get in touch with your advisor or one of our team on [email protected] or 01473 313 300 for more information or guidance on an alternative.

Wine details

  • Region & country
    Savigny-Lès-Beaune, Côte de Beaune, Burgundy, France
  • Grape
    Pinot Noir
  • Maturity
    Ready 2024 - 2032info
  • Colour
    Red
  • Sweetness
    Dry
  • Style
    Still
  • Unit Volume
    Bottle (75cl.)
  • ABV
    12%
Les Horées

German-born, trained chef Catharina Sadde has one of Burgundy’s most impressive CVs. Her fearless determination to succeed, despite being a relative newcomer in Burgundy, has seen her estate’s reputation rocket. She now makes some of the region’s most sought-after wines. Her skills were honed with stints at Domaine de la Romanée Conti, Domaine Comte Armand, Marquis d’Angerville, and Cécile Tremblay, having graduated from Germany’s most prestigious wine school, Geisenheim. Les Horées is the culmination of a decade of fine tuning her winemaking skills, buying up vineyards that she loves, and working closely with a few other grape growers who share her philosophy. She now works from her cellars in Beaune, has a penchant for the lesser-known Burgundy varieties, Aligoté and Gamay, alongside Chardonnay and Pinot Noir and is an enthusiastic practitioner of biodynamic farming.

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