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Sourced from three separate parcels of 100 year old vines in Mazis Bas. With perfect ripeness in 2014 Mark opted for 10% whole bunch and dialled down the new oak to 40%, winemaking decisions that have allowed the terroir to shine through. This is a wine for the Burgundy purist, not big and brash but fine boned and feminine, svelte and elegant. Cherry confit, supple tannins and a saline note on the fantail finish of this charming wine.
Critic score 89.75/100
Maturity Ready 2025 - 2032
Prices shown in bond
Critic score 95/100
Maturity Young 2028 - 2040
Critic score 92.25/100
Maturity Young 2026 - 2038
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