2005 Château Caillou, Sauternes
“Vivid, fresh aromas of lemon peel, vanilla, honey, fennel and light rhubarb. Full-bodied and medium sweet, with a dense palate of dried lemon, sugar and spice. An earlier drinker. Best after 2009. 2,000 cases made.”
90 Points James Suckling, thewinespectator.com