2025 Château La Conseillante, Pomerol

2025 Château La Conseillante, Pomerol

Cabernet Sauvignon makes an appearance in the blend for the first time this year, comprising 3% of the final blend alongside 87% Merlot and 10% Cabernet Franc. There is the boldness and energy that you would expect from Conseillante here with poise and charm. Reticent on opening, this begins to take flight with some air. There is real intensity on the palate, with ripe, supple tannin coating the dark berry fruit that floods the palate. Another strong effort from Marielle Cazaux.

Critic score
97.25/100 info
Pricing
info
Case, 6 Bottles
En primeur info
In stock
£834.00
Bottle
En primeur info
In stock
£139.00

Wine details

  • Region & country
    Pomerol, Right Bank, Bordeaux, France
  • Maturity
    Young 2030 - 2050info
  • Colour
    Red
  • Sweetness
    Dry
  • Style
    Still
  • Unit Volume
    Bottle (75cl.)
  • ABV
    13.5%

Tasting notes

The 2025 La Conseillante was cropped at 30 hl/ha and is matured in 70% new oak barrels, there are no amphoras this year as Marielle Cazaux felt the wine needed the micro-oxygenation. It has a very pure nose with black cherries, blueberry and wild strawberry fruit, just a little Burgundy-like in style. A hint of orange rind loiters in the background. The palate is medium-bodied with filigree tannins, a silver thread of acidity, quite linear and strict on the entry, gentle grip with a dash of black pepper towards the finish. A second glass that happened to have been opened for an hour revealed some of its opulence that will surely be enhanced during the élevage. It will deserve four to five years in bottle but will have a long life ahead and will give a lot of pleasure.

Neal Martin, vinous.com (May 2026)
(95—97)/100

The 2025 La Conseillante is another brilliant wine in the making for this Pomerol reference point. Wafting from the glass with aromas of ripe mulberries and blackberries mingled with hints of violets and truffle, it's medium- to full-bodied, deep and unctuous, with lively acids, ultra-refined tannins and a long, floral finish. It's a blend of 87% Merlot, 10% Cabernet Franc and 3% Cabernet Sauvignon (from new plantings that already make it into the blend) that attained 13.5% alcohol. Fermentations were capped at 26 degrees Celsius, the coolest ever, to extract selectively, and the entire production is maturing in barriques this year.

William Kelley, robertparker.com (April 2026)
(97—100)/100

Rich and luscious. First vintage seeing return of Cabernet Sauvignon since 1956. Exotic mélange of inky dark fruit, cloves, new leather, licorice and mocha. Impressively deep but also quite vibrant. Superb effort from Technical Director Marielle Cazaux. Tasted two times.

Antonio Galloni, vinous.com (April 2026)
(96—98)/100

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