2024 Château Langoa Barton, St-Julien

2024 Château Langoa Barton, St-Julien

New release

The Langoa this year is very expressive and perfumed from the outset. It delivers bright red berry and hedgerow fruit with a sense of salinity and sapidity. There are fine and detailed notes of graphite and gravel with a lift of violets and cherry blossom. There is freshness and focus by the glassful here with a lovely sinewy finish with an accent for fresh wild herbs.

Critic score
92.5/100 info
Pricing
info
Case, 6 Bottles
En primeur info
In stock
£156.00
Bottle
En primeur info
In stock
£26.00

Wine details

  • Region & country
    Saint-Julien, Médoc, Bordeaux, France
  • Maturity
    Young 2028 - 2048info
  • Colour
    Red
  • Sweetness
    Dry
  • Style
    Still
  • Unit Volume
    Bottle (75cl.)
  • Classification
    Cru Classé (Medoc & Sauternes)

Tasting notes

The 2024 Langoa-Barton is such a pretty wine. Floral and bright, with lovely mid-weight structure, Langoa is a total charmer. Rose petal, crushed red berry fruit, spice, orange peel and mint are beautifully lifted. Bright saline undertones extend the finish. The 2024 is a promising Langoa. Tasted two times.

Antonio Galloni, vinous.com (April 2025)
(91—93)/100

Floral peony and lilac aromatics on the Langoa, and the fruit character keeps things finessed and soft - think red cherry, cherry pit, tobacco, black tea, thoroughly charming, just a little short on the finished compared to the exceptional 2022 or 2023 vintages. The difference in the blends between the two Barton St Julien wines is significant this year, with just over 50% here of Cabernet Sauvignon compared to over 90% in Léoville. Harvest 24 September to 5 October. 60% new oak, 30hl/h yield.

Jane Anson (April 2025)
93/100

The 2024 Langoa Barton is showing beautifully, wafting from the glass with aromas of sweet blackberries and plums mingled with notions of licorice, pencil shavings and lilac. Medium to full-bodied, with lively acids and good depth and density, it's pure and refined. This is a blend of 52% Cabernet Sauvignon, 40% Merlot and 8% Cabernet Franc, picked between 24 September and 5 October.

William Kelley, robertparker.com (April 2025)
(92—94)

Also from this producer

Pricing
info