2022 Château Ducru-Beaucaillou, Cru Classé St-Julien

2022 Château Ducru-Beaucaillou, Cru Classé St-Julien

Tasted April 2023. 14% abv. 82% Cabernet Sauvignon and 18% Merlot. Ripe, fresh, concentrated blackberries and blackcurrants, with layers of vanilla spice and some wood notes adding to the ripe, delineated tannins. Fresh acidity with refreshing mineral notes on the finish. Powerful fruit but tightly coiled now.

Critic score
97/100 info
Pricing
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Bottle
En primeur info
In stock
£187.00

Wine details

  • Region & country
    Saint-Julien, Médoc, Bordeaux, France
  • Maturity
    Young 2027 - 2050info
  • Colour
    Red
  • Sweetness
    Dry
  • Style
    Still
  • Unit Volume
    Bottle (75cl.)

Tasting notes

Deep damson colour, poised and intense, a serious wine with crushed mint, graphite and bitter black chocolate on the opening beats, setting the tone for a slow reveal of confident St Julien character. Powerful tannins convey purity and precision, set against creamy cassis and bilberry fruits, with softer smoked earth and baked spice, and a slate finish. The construction is careful and measured, extremely impressive, this is has decades ahead. 3.8ph, 95IPT. 100% new oak. 30hl/h yield.

Jane Anson, janeanson.com (May 2023)
98/100

Moving to the Grand Vin, it's a slightly more Merlot-influenced blend of 82% Cabernet Sauvignon and 18% Merlot, raised in new barrels. It brings the same level of concentration and structure as the La Croix but has another level of class, elegance, and purity, with sensational aromatics of crème de cassis, graphite, crushed stone, sandalwood, and graphite. The purity here is truly remarkable, and it hits the palate with full-bodied richness, perfectly integrated oak, silky tannins, and a great finish. This beauty hit 14% natural alcohol with a pH of 3.8 and an IPT of 95. Given its balance as well as its texture, it's going to offer pleasure with just short-term cellaring yet also evolve for decades.

Jeb Dunnuck, jebdunnuck.com (May 2023)
97—99/100

One of the Médoc's most powerful wines this year is the 2022 Ducru-Beaucaillou, a blend of 82% Cabernet Sauvignon and 18% Merlot that opens in the glass with aromas of dark cherries and berries mingled with pencils shavings, vanilla pod and spices. Full-bodied, broad-shouldered and muscular, with a core of ripe but lively fruit underpinned by a chassis of powdery, liberally extracted tannin that asserts itself on the finish, it's a punchy, modern Saint-Julien reminiscent of a hypothetical blend of the 2018 and 2020.

William Kelley, Wine Advocate, Issue #266 (April 2023)
(94—96)/100

Some much creme de cassis and blackcurrant aromas and flavors here. Full-bodied with powerful tannins, yet fine and layered. Chewy. You can really feel the thick grape skins here. Excellent length. Tannins spread across the palate. Minerally and crushed stone.

James Suckling, jamessuckling.com (April 2023)
97—98/100

The 2022 Ducru-Beaucaillou is elegant and nuanced. Bright red/purplish fruit, rose petal, blood orange, mint and spice give the 2022 unusual brilliance. In most recent vintages, Ducru has been on the opulent side. The 2022, on the other hand, is strict and linear in construction, a wine that is more about persistence than size. Bright saline underpinnings extend the mid-palate into the striking, beaming finish. Harvest took place over four weeks, the longest ever, as opposed to the two weeks or so that is the norm. Yields were 30hL per hectare, down from the 35-37 typical in recent years.

Antonio Galloni, vinous.com (April 2023)
(95—97)/100

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