2019 Château Les Cruzelles, Lalande-de-Pomerol

2019 Château Les Cruzelles, Lalande-de-Pomerol

The final vintage from Denis Durantou, and a wine that’s not to be missed. This is grippy and finely judged, with a very long, savoury finish. A wine you simply want to drink.

Critic score
92.25/100 info
In stock
Case, 6 Bottles
In stock

Wine details

  • Region & country
    Pomerol, Right Bank, Bordeaux, France
  • Grape
    80% Merlot
    20% Cabernet Franc
  • Maturity
    Young 2025 - 2038info
  • Colour
  • Sweetness
  • Style
  • Unit Volume
    Bottle (75cl.)
  • ABV

Tasting notes

This wine is produced by Denis Darantou and family of Château L’Eglise-Clinet. Deep garnet-purple in color, the 2019 Les Cruzelles (a blend of 80% Merlot and 20% Cabernet Franc) opens with powerful black fruit scents of ripe blackberries, black cherries and mulberries with underlying floral notions of lilacs and wilted roses and hints of dark chocolate, fertile loam and mossy tree bark. The medium to full-bodied palate is chock-full of expressive, crunchy black fruits, framed by chunky tannins and just enough freshness, finishing with a peppery kick.

Lisa Perrotti-Brown MW, Wine Advocate (June 2020)

This is smoky, spicy and meaty with blueberry character. It’s medium-bodied with a chewy texture and a tight, pronounced finish. Serious.

James Suckling, jamessuckling.com (June 2020)

For me this stands out above La Chenade, in the yin and yang of these two terroirs. Has more signature of the Pomerol side of Lalande, with rich coffee-tinged blackberry fruits, still with beautiful control and lift. Silky, elegant, concentrated. This is a wine that stands as a tribute to the brilliance of Denis Durantou in these smaller appellations, and is one that you will drink with emotion.

Jane Anson, Decanter (June 2020)

The 2019 Les Cruzelles, the late Denis Durantou's Lalande-de-Pomerol estate, was picked between 18 and 28 September and matured in 30% new oak. It has a very really gorgeous bouquet with disarmingly pure blackberry and blueberry fruit. The oak is seamlessly integrated. The palate is medium-bodied with dark berry fruit mixed with dried orange peel and a pinch of sea salt. This has so much character and personality, the salinity on the finish lingers wonderfully.

Neal Martin, vinous.com (June 2020)

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