2019 Château Giscours, Cru Classé Margaux

Château Giscours is a serious, thought provoking wine. Dense, black fruit, and intense concentration but with no sense of over-extraction. Remarkably fine tannins that cover its pure core with elegance and ease. More beguiling than its power house 2010 and far more reminiscent of its glorious 2005.

Critic score
94/100
Pricing
Bottle
En primeur
In stock
£44.98
Case, 6 Bottles
En primeur
In stock
£269.88

WINE DETAILS

  • Region & country
    Margaux, Médoc, Bordeaux, France
  • Grape
    70% Cabernet Sauvignon
    12% Merlot
    9% Cabernet Franc
    9% Petit Verdot
  • Maturity
    Young 2028 - 2048
  • Colour
    Red
  • Sweetness
    Dry
  • Style
    Still
  • Unit Volume
    Bottle (75cl.)
2019 Château Giscours, Cru Classé Margaux

TASTING NOTES

This is a serious Giscours, with medium intensity violet-edged ruby colour. High aromatics on the nose with cumin and cloves, followed by black cherry and cassis fruits that do a good job of filling the palate, and a cooling menthol finish as the tannins close in. Enjoyable overall, succulent yet with precision. Harvest lasted for an entire month, from September 11 to October 12, the longest ever at the estate and a reflection of more precise plot-by-plot work, with vines separated according to age and terroir. Thomas Duclos is consultant here as of the 2019 vintage. A yield of 44hl/ha.

Jane Anson, Decanter (June 2020)
94/100

The 2019 Giscours is ripe and extrovert on the nose with exuberant black cherries, blueberry and crushed violets bursting from the glass. This is very seductive. The palate is medium-bodied with a tang of seaweed infusing the black fruit on the entry, segueing into more tarry notes toward the well structured finish. This articulates a sense of completeness that I appreciate. The persistency is impressive. This is a superb, potentially long-term Giscours that may well end up at the top of my banded score.

Neal Martin, vinous.com (June 2020)
(94—96)/100

A very spicy and flavorful, young second wine of Giscours with blackberries, white pepper and black tea. It’s medium-to full-bodied with firm, chewy tannins and a juicy finish. Structured. A blend of 70% cabernet sauvignon, 12% merlot, 9% petit verdot and 9% cabernet franc.

James Suckling, jamessuckling.com (May 2020)
92—93/100