2018 Château Smith-Haut-Lafitte, Cru Classé Pessac-Léognan

Wonderfully powerful and concentrated, this is a serious wine. Two thirds of the usual punching down was done in 2018 and it is evident. The fruit is lovely and fresh and the tannins are present but not overwhelming and there are lovely nots of sweet spice and vanilla.

Critic score
96.5/100
Pricing
Case, 6 Bottles
From a client
1 available
£568.08

WINE DETAILS

  • Region & country
    Pessac-Léognan, Graves, Bordeaux, France
  • Grape
    60% Cabernet Sauvignon
    34% Merlot
    4% Cabernet Franc
    2% Petit Verdot
  • Maturity
    Young 2025 - 2050
  • Colour
    Red
  • Sweetness
    Dry
  • Style
    Still
  • Unit Volume
    Bottle (75cl.)
2018 Château Smith-Haut-Lafitte, Cru Classé Pessac-Léognan

TASTING NOTES

Composed of 60% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc and 2% Petit Verdot aging in 60% new barriques, the very deep purple-black colored 2018 Smith Haut Lafitte is a little shy to begin. With coaxing, it very slowly unfurls to reveal a heart-stopping perfume of violets, red roses, kirsch, black cherries and redcurrant jelly, before giving way to a profound core of warm blackcurrants, blackberry preserves, molten licorice and cinnamon stick with nuances of dried mint, orange blossoms (yes!) and cloves. Full-bodied, the fruit does veritable pirouettes on your palate, both elegant and powerful in its expression, coating the mouth with densely packed red and black fruits while revealing tons of mineral, floral and savory sparks, framed by exquisitely fine-grained tannins and bold freshness, finishing very long.

Lisa Perrotti-Brown MW, Wine Advocate (April 2019)
(97—99+)/100

There is a luxurious, languorous feel right from the very first nose here, which continues step for step all the way through the palate. It's a highly impressive wine with an amazing texture - something that is starting to mark Smith Haut Lafitte out every year. Notes of dark chocolate, black cherry and liquorice stretch out through the rich palate, displaying tension and texture. 2% Petit Verdot completes the blend. Harvested 18 September to 10 October. 60% new oak.

Jane Anson, Decanter (April 2019)
(98)/100

This is incredibly complex with hazelnut, currant, berry and dried-flower character. The impression of a vat of fermenting cabernet. Full body, round and juicy tannins and a long, soft and silky finish. Shows the essence of the fruit here. Fascinating. Layered and complex.

James Suckling, jamessuckling.com (April 2019)
(98—99)/100

The 2018 Smith Haut Lafitte is powerful, dense and also tightly wound. There is good depth to the red cherry and plum fruit, but the 2018 comes across as not fully put together. It will be interesting to see what élevage does, but today, the Grand Vin, while good, is not especially thrilling. The tannins need time to soften, and the wine just needs time to find its center. I found the 2018 very challenging to taste on two separate occasions.

Antonio Galloni, vinous.com (April 2019)
(90—93)/100

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