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This is Francois-Xavier’s 40th year at the helm, and in 2018 GPL has lovely depth and minerality, amazing texture and fine dark crunchy fruit. Very long and impressive. Love the density here, very dark crunchy fruit and lovely finesse. Lasts for minutes. So much intensity and finesse on the finish.
This wine is now sold out. Please get in touch with your advisor or one of our team on [email protected] or 01473 313 300 for more information or guidance on an alternative.
Deep garnet-purple colored, the 2018 Grand-Puy-Lacoste is scented of warm blackcurrants, black cherries, spice box, florals and chocolate box with a menthol hint. Full-bodied, the palate is rich, plush and generous, finishing long and perfumed.
Another success from Grand-Puy-Lacoste – it’s bright and full of juice, prioritising vibrancy over power. As such, it has a touch less Pauillac typicity than in the absolutely brilliant 2016 vintage at this estate, although as it unfurls through the palate you do get the menthol, cassis and smoked cedar that is just such a beautiful sign of ripe Cabernet up in this corner of the world. They were extremely careful with extraction because of the high alcohols, so grapes underwent the shortest maceration to date with no pumping over just an infusion during the extraction process. Harvest took place between 21 September and 5 October. 12% press wine. 75% new oak used. A yield of 40hl/ha.
This is a deep and beautiful 2018 with blackcurrant, wet-earth and fresh-tobacco undertones. Full-bodied, tight and polished. Gorgeous finish. The tannins kick in at the end. Fine texture.
A wine of precision, energy and nuance, the 2018 Grand-Puy-Lacoste is fabulous. Freshly cut flowers, mint and sweet red berry fruit grace this exquisite, nuanced Pauillac. Medium in body, understated and classy, Grand-Puy-Lacoste is one of the highlights of the year. In a word: impeccable. The 2018 is 78% Cabernet Sauvignon and 22% Merlot from yields of 40 hectoliters per hectare.
Maturity Ready 2017 - 2028
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Maturity Ready 2014 - 2030
Maturity Ready 2016 - 2030
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